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Chicago Stories

May 26: Happenings at Eataly Chicago
  • Meat Auction

    Ready to be the most popular person around the grill on Memorial Day? Hint: all you need is a speedy paddle arm and a drive for dry-aged beef.  Continue reading

  • Sausage-Making 101, Hands-On

    In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. During class, you will enjoy compliment...

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