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Chicago Stories

May 25: Happenings at Eataly Chicago
  • Butchery 101: Pork & Pancetta

    In this class, our chef will demonstrate how to break down and butcher half of a hog from start-to-finish. We'll discuss how to source the freshest and most sustainable meat as well as the proper ways to prepare the various cuts of pork, including Pancetta! Guests will enjoy Italian antipasti...