MEET ME IN VENEZIA - This month, lose yourself in a maze of Venetian food, drinks, and beyond - without the long flight! Learn more.

Chicago Stories

March 9: Happenings at Eataly Chicago



    Italia del Gusto Tasting: Parmissimo Parmigiano Reggiano

    Join us at our tasting lab on the second floor from 4-7 p.m. on Thursday, March 9, for a complimentary tasting of Parmigiano Reggiano from Parmissimo. Continue reading




    Pizzaiolo for a Day: Mel Safford

    In Italy, pizza-making apprentices train under experts for years before earning the title pizzaiolo. Now, local pizza lovers have the opportunity to work with our own expert pizzaioli with Eataly Chicago's all-new series! Continue reading

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