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Chicago Stories

March 26: Happenings at Eataly Chicago
  • Complimentary Tasting: Prosciutto Toscano DOP

    Stop by our tasting lab on the second floor from 12-4 p.m. on Sunday, March 26, for a complimentary taste of Prosciutto Toscano DOP! Continue reading

  • Meet Our Experts: Prosciutto & Ricotta Ravioli

    Stop by our tasting lab from 12-2 p.m. on Sunday, March 26, for a taste of our housemade prosciutto and ricotta ravioli. Continue reading

  • Prosciutto Week

    From March 20 to 26, celebrate Prosciutto Week with complimentary tastings, market offers (free mozzarella, anyone?), and more. Get the delicious details!

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