WE DIG IT! – Dig deeper into spring with our farm-fresh produce and pairings. Get your hands dirty!

Chicago Stories

March 25: Happenings at Eataly Chicago
  • Meet Our Experts: Fig Bread

    Stop by our bakery on Saturday, March 25, from 12-3 p.m. for a complimentary taste of our housemade fig bread. Continue reading

  • Meet Our Experts: Pecorino Maremma

    Stop by our tasting lab on the second floor from 12-3 p.m. on Saturday, March 25, for a complimentary taste of Pecorino Maremma and meet one of our cheesemongers! Continue reading

  • A Toast to Tuscany

    We're transporting you to the rolling hills of Toscana with regional food and drink at A Toast to Tuscany on March 24 and 25! Continue reading

  • Prosciutto Week

    From March 20 to 26, celebrate Prosciutto Week with complimentary tastings, market offers (free mozzarella, anyone?), and more. Get the delicious details!

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