WE DIG IT! – Dig deeper into spring with our farm-fresh produce and pairings. Get your hands dirty!

Chicago Stories

March 24: Happenings at Eataly Chicago
  • Meet Our Experts: Housemade Beer

    Stop by our brewery on the second floor from 3-6 p.m. on Friday, March 24, for a complimentary taste of our newest house brew, Sonia, and meet our head brewer! Continue reading

  • A Toast to Tuscany

    We're transporting you to the rolling hills of Toscana with regional food and drink at A Toast to Tuscany on March 24 and 25! Continue reading

  • Prosciutto Week

    From March 20 to 26, celebrate Prosciutto Week with complimentary tastings, market offers (free mozzarella, anyone?), and more. Get the delicious details!

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