TOSCANA - Meet the artists and artisans behind Tuscan food and art ― especially the food. Get the details!

Chicago Stories

March 23: Happenings at Eataly Chicago
  • Prosciutto Week

    From March 20 to 26, celebrate Prosciutto Week with complimentary tastings, market offers (free mozzarella, anyone?), and more. Get the delicious details!
  • Pizzaiolo for a Day

    In Italy, pizza-making apprentices train under experts for years before earning the title pizzaiolo. Now, local pizza lovers have the opportunity to work with our own expert pizzaioli with Eataly Chicago's all-new series! Continue reading

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