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Chicago Stories

February 23: Happenings at Eataly Chicago
  • Pizzaiolo for a Day: Alberto DeCicco

    In Italy, pizza-making apprentices train under experts for years before earning the title pizzaiolo. Now, local pizza lovers have the opportunity to work with our own expert pizzaioli with Eataly Chicago's all-new series! Continue reading

  • Italia del Gusto Tasting: Vecchia Romagna Brandy

    Stop by our spirits department near La Piazza from 5-8 p.m. every Thursday through March 2 for a complimentary taste of Vecchia Romagna Brandy. Continue reading

  • Southern Italy Tasting: Extra Virgin Olive Oil

    Join us at our tasting lab on the second floor from 4-6 p.m. on Thursday, February 23, for a complimentary taste of Cutrera Frescolio extra virgin olive oil. Continue reading

  • Venetian Spritz Cocktail Party with Select

    Every Thursday through March 2, join us in Piazza San Marco on the second floor starting at 5 p.m. for a cocktail party with Select, a fizzy aperitif from Venice!

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