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In Italy, pizza-making apprentices train under experts for years before earning the title pizzaiolo. Now, local pizza lovers have the opportunity to work with our own expert pizzaioli with Eataly Chicago's all-new series! Continue reading →
Stop by our spirits department near La Piazza from 5-8 p.m. every Thursday through March 2 for a complimentary taste of Vecchia Romagna Brandy. Continue reading →
Join us at our tasting lab on the second floor from 4-6 p.m. on Thursday, February 23, for a complimentary taste of Cutrera Frescolio extra virgin olive oil. Continue reading →
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