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Chicago Stories

February 21: Happenings at Eataly Chicago
  • Quattro Mani: Pizza Pairings with Tenzing Wines

    At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us.  Continue reading

  • Coastal Harvest: The Bounty of Southern Italy

    Nothing defines the coastal regions of Italy quite like seafood! Join us as the chef of La Scuola, Jeremy Williams, takes you on a journey to Southern Italy to learn about the bounty of Southern Italy’s coastal harvest. In this class you will learn how to prepare (and eat) two dishes paired...

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