At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. Continue reading
Nothing defines the coastal regions of Italy quite like seafood! Join us as the chef of La Scuola, Jeremy Williams, takes you on a journey to Southern Italy to learn about the bounty of Southern Italy’s coastal harvest. In this class you will learn how to prepare (and eat) two dishes paired...