BOTTOMS UP! - Come for the wine…stay for the food. See our favorite ways to toast the harvest at Eataly here!

Chicago

  • Barolo through the Ages

    Known around the world as “the king of wines,” Barolo is a timeless wine with a story as rich as its nickname. Get a taste during Barolo Week(s) from October 16 to 29!
  • Risotto ai Funghi

    Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish.
  • Catering by Eataly Chicago

    From early breakfast meetings to team lunches to memorable dinners, we are ready to cater your event for any occasion.
  • Cocktails & Macrame

    Cocktail in hand, discover the art of macrame during special craft nights in La Piazza, led by Joslyn Villalpando from J.Villa Workshop. Reserve your spot!
  • How to Pizza

    You know what they say about a great pizzaiolo? ...Great pizza. Discover how to eat, buy, and make pizza like an Italian with our complete guide!
  • Eat Better, Save Better

    At Eataly, we want you to taste all the high-quality food and drink that we love, so we are now offering a curated selection at special prices, only through October 29. Continue reading

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