WE DIG IT! – Dig deeper into spring with our farm-fresh produce and pairings. Get your hands dirty!


  • The Great Bitter Bar

    Want a bitter twist for better times? Raise a glass at Eataly Chicago, where we are shaking it up with our new 20s-inspired cocktail bar.
  • La Colomba di Pasqua

    Taste the sweet tradition behind colombe, the dove-shaped cakes made only around Easter in Milano. Then, bring the treats to your spring table!
  • Discover Barbaresco DOCG

    Discover the story of Barbaresco DOCG, then raise a glass with tastings, pairings, and 10% off all bottles.
  • The Art of Coffee

    What happens when coffee meets art? Find out as Damian, Caffè Vergnano barista extraordinaire, brews espresso like you've never seen before.
  • Easter Chocolates by EMVI

    Easter is around the corner, which means it’s time to step up your chocolate game. Enter: EMVI's Easter collection of artisanal chocolate treats!
  • Eataly Chicago Wine Club

    Want to be the first to discover the top wines this spring? Join Eataly Chicago's monthly wine club!
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