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  • 3 Sale-a-bratory Dishes of the Week

    Need some culinary inspiration this January? Each week, get our top three recipes. Then, stop by your local Eataly to shop all the ingredients with up to 50% off!
  • The Cuisine of the Italian Alps

    Sweeping across northern Italy, the Alps hold a special place in every Italian’s heart. Skiers rejoice in the snowy peaks, travelers fall for the charming villages, and artists are captured by the extraordinary beauty. And — let’s be real — we all love the food. Continue reading

  • How to Use Leftover Panettone

    Have leftover panettone? Don't let the precious cake go to waste! Discover all the ways to repurpose extra panettone with our guide.
  • Valentine's Day Chocolate Classes

    Italian for "kisses," learn how to make fresh Baci Perugina chocolates with Perugina's chocolate expert at Eataly Chicago on February 8 and 9! Continue reading

  • The Art of Raclette

    You might have seen it before – a half wheel of melted cheese being scraped onto a plate. But what exactly is this cheesy dish and where did it come from?
  • Catering at Eataly Chicago

    Planning an event? We are ready to cater any occasion, from early meetings in the office to memorable dinners at home. Explore menus and pricing.
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