MEET ME IN VENEZIA - This month, lose yourself in a maze of Venetian food, drinks, and beyond - without the long flight! Learn more.


  • Risotto al Nero

    Typical to Venezia, this flavorful recipe for black risotto incorporates shrimp and squid ink — ingredients that are readily available around the "Floating City"!
  • Toast the Tide at Piazza San Marco

    Enjoy a typical Venetian aperitivo in our own Piazza San Marco with all-new cicchetti (small plates) and spritz (sparkling cocktail)!
  • The Food Lover's Guide to Veneto

    Discover the ins and outs of Venetian cuisine, then join us for an authentic taste of the Floating City and its home region!
  • The True Venetian Spritz

    For the ultimate taste of Venezia, reach for the sunset-colored Venetian Spritz by Select Aperitivo. Continue reading

  • Discover Venezia in La Scuola

    Explore the unique food and seaside culture of Venezia with us in La Scuola throughout February! Continue reading

  • How to Pizza

    Dive into the world of pizza with our comprehensive guide, from dough kneading to wine pairing. Then, join us at Eataly Chicago for an all-new series of pizza-focused events!
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