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  • Let's Talk Pasticcini

    Explore our latest addition to our pastry counter: pasticcini! These small pastries make perfect hostess gifts during the most festive season of all. Continue reading

  • The Story of Prosecco DOC

    This holiday season, add sparkle to your festivities with a glass of Prosecco DOC, Italy’s effervescent vino that will make you forget all about France’s Champagne. Continue reading

  • Panettone Party

    On Saturday, December 10, we're bringing good cheer in the form of a party (complimentary tastings, wine, and a special musical performance) for Italy’s beloved holiday cake, panettone!
  • Panettoni & Pandori

    Enjoy panettoni and pandori the way we do in Italy! Italians give each other these rich, fluffy cakes as a symbol of good luck during the holidays.
  • How to Build an Antipasto Platter

    The antipasto platter is the answer to every host's prayers. Sweet yet salty, elegant but easy, the platter promises to satisfy all tastes and improve any occasion. Continue reading

  • Meet Chef Tina Tomasello

    Eataly Magazine is pleased to introduce you to Tina Tomasello, Eataly Chicago's head pastry chef. Continue reading

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