Shopping Bag Subtotal: $0.00
You have no items in your shopping bag.
Eataly Newsletter Subscription
Sign up for our newsletters and be the first to learn about the latest news and promotions!
Special offers, new products, and creative gifts
Classes, events, and complimentary tasting
We want to know more about you! Please share your preferences.
We will be sure that you're up-to-date on the world of high-quality food and drink
Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT".
EAT BETTER, LIVE BETTER
* Required Fields
Forgot your password?
Eataly Magazine is pleased to introduce you to the chef who is ready to teach you everything from the perfect risotto to whole-animal butchery. Meet Jeremy Williams of La Scuola, our cooking school! Continue reading →
Every Sunday, our pizzaoli are making pizzas shaped like bunnies, butterflies, hearts, and fishes for your bambini at a special price! Continue reading →
At Eataly, our goal is to further promote a genuine understanding of high-quality food and drink – and that includes beer! Continue reading →
Named after the still-active volcano on whose slopes the city of Napoli was built, Vesuvio pasta is a short curly pasta shape common to the southern region of Campania. Continue reading →
A microcosm of natural and cultural marvels, Sicilia is a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas. Continue reading →