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Celebrate Chianti Classico at Eataly Boston

Celebrate Chianti Classico at Eataly Boston

Ready to toast with the toast of Toscana? This month is all about Chianti Classico! Produced in the heart of Toscana since the 13th century, this renowned red must be made from at least 80% Sangiovese grapes. Through November 1, 2020, enjoy Chianti Classico specials in our restaurants, up to 15% off select bottles when you buy six or more, and follow along on Instagram for virtual tastings and chats with our wine experts. 

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GET ANY 6+ BOTTLES FOR 15% OFF

In-store and online through November 1, 2020

Harvested in mid-September to mid-October, Chianti Classico is made from at least 80% Sangiovese grapes (though often much more!) and is a staple of any table in Toscana. The Chianti Classico Consortium was founded in 1924, to safeguard its trademark and the bond between the Black Rooster wine and its production zone. By 1984, Chianti Classico earned DOCG status, ensuring that all Chianti Classico wines are made in this designated region and according to very specific production requirements. 

Taste the difference between our selection of Chianti Classico this month with 10% off three bottles, 15% off  six bottles, and 25% off 12 or more bottles of Chianti Classico in our wine shop or order delivery or pick-up on Instacart.

wine-tasting-eataly-vino-flatiron

RAISE A GLASS AT OUR RESTAURANTS

This fall, join us at Terra for our Tuscany Vino Dinner on November 5 featuring Chianti wines! Discover Tuscan wine paired perfectly with rustic, seasonal dishes cooked over the Terra grill. Get tickets! Can't make it to the dinner? Sip on our Chianti wine flight and discover a true spectrum of Chianti classico.

Looking for something to pair with authentic pizza napoletana or pasta di Gragnano instead? You'll find special menus of Chianti Classico by the glass or by the bottle at La Pizza & La Pasta.

BOOK YOUR TABLE

Chianti Classico bottles

TASTE WITH OUR EXPERTS

Who better to learn from than the winemakers themselves? Tune in on Instagram on Fridays at 11 a.m. for live chats and virtual tastings with some of our favorite Chianti Classico producers in their vineyards. Each week, we'll be exploring a key element of Chianti Classico, from food pairings to a behind-the-scenes of the vendemmia (wine harvest) and beyond.

October 9  | Meet Consorzio Chianti Classico with Laura Bianchi, Board of Directors Consorzio Vino Chianti Classico

October 16 | Food & Chianti Classico Pairings with Jeff Porter, Chianti Classico Ambassador ad Honorem

October 23 | "Virtual Vendemmia" Winery Tour and Harvest

October 30 | Wine Tasting with Jeff Porter, Chianti Classico Ambassador ad Honorem

Pick up a bottle (or two) to taste this week, then set a reminder to join us!

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Salute!