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Black Truffle Festival at Eataly Boston

Black Truffle Festival at Eataly Boston

Think truffles are only for the cooler months? Think again!

Native to Italy, the tuber aestivum is a black summer truffle that grows from May to September in the woodlands of the Piemonte, Emilia-Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, and Molise regions. Widely known by the name of scorzone, these black tubers are milder than their winter cousins, making them perfect for adding an exquisite touch to many summer dishes.

From June 14 to 23, we're celebrating this unique variety of truffles with an epic festival in our marketplace featuring complimentary tastings, educational events, and seasonal offers.

Read on to learn more!


June 14-23 

What could make your black summer truffles even better? Getting a special deal on Grana Padano DOP cheese while you're at it!

Throughout the 10-day festival, get 30% off 50 oz. Grana Padano DOP cheese (aged 16 months) when you buy 20 grams of fresh black summer truffles.* Stop by our Fresh Pasta counter to pick up your truffles. Need inspiration? Try our recipe for Tagliatelle alla Spoletina or Risotto al Tartufo Nero.

*While supplies last



Try before you buy and learn all about black summer truffles and Grana Padano DOP cheese with complimentary tastings in our marketplace.

June 14, 12-6 p.m. | Tastings in the marketplace
June 21 | Truffle risotto tasting from a Grana Padano DOP wheel by the cheese counter

Black truffle risotto tasting


June 22 from 6-7 p.m.

Have you ever wanted to learn the secrets of cooking with truffles the Italian way? During this educational back-to-basics class, La Scuola's chef will lead a hands-on pasta class featuring black truffles from Urbani and Grana Padano DOP. Cleanse your palate between sips of perfectly paired wine!



June 14-23

Explore how our chefs use black summer truffles with a special agnolotti del plin at La Pizza & La Pasta. Make a reservation on OpenTable today!


Curious to learn more about where our truffles come from? Discover the story of Urbani, the world's most esteemed distributor of Italian truffles.