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Located on the third floor of Eataly Boston, Terra is inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the herb-infused cocktails, extensive wines, and local beers. In other words: Terra will give you a once-in-a-lifetime experience with each visit.



Dinner Menu
Brunch Menu

Beverage Menu
Dessert Menu


Sunday - Thursday
11 a.m. - 9 p.m.

Friday - Saturday
11 a.m. - 10:30 p.m.

Weekend Brunch: Saturday - Sunday 
11 a.m. - 3 p.m.



It’s no secret that Boston loves brunch - so our garden oasis is giving it an Italian twist! Spend your Saturday or Sunday morning with wood-fired dishes like Bistecca e Uova, local uovo (eggs) alongside your choice of steak cuts prepared over our wood-burning grill, or go sweet with Panettone Terra Toast with classic panettone, lemon-whipped ricotta, berries, and balsamic. 

Don't forget to round out your meal with classic brunch cocktails! Build-your-own Bloody Mary (with beer-smoked tomato, Calabrian chili, Castelvetrano olives, capers, fennel, balsamic, and Worcestershire) by choosing your own spirit: vodka, gin, tequila, or rum, or select from a variety of spritzes and seasonal cocktails for the ultimate Terra experience.


Terra Grill


Join us for our monthly wine dinners at Terra! During our multi-course, individually-plated menus curated by the Terra culinary team, you’ll discover rustic Italian dishes revolving around simple ingredients from local farms like Wulf's Fish, Drumlin Farms, and Chickering Farms – from seasonal vegetables to sustainably-raised pigs. And along with perfectly paired Italian wines, these seated dinners will be nights to remember.

Next up, join us for our Terra Wine Dinner: Barolo & Truffles on November 17 and 18, 2021. It's no secret that iconic Barolo and truffles make for the perfect additions to any meal. At Terra, our chefs have teamed up with celebrated Piemonte winery Fontanafredda and renowned truffle distributor Urbani to bring you a special dinner celebrating the iconic pairing.

Join us on this extraordinary sensory journey at Terra as you welcome the holiday season.


Terra NYE 1


You may have tried our Per La Tavola before, but you’ve never had it like this! Meaning ‘for the table’ in Italian, Per La Tavola is our chef-curated board featuring flame-kissed meat as the centerpiece (think: whole spatchcocked chicken), wood-fired spiedini (or skewers),  and seasonal, grilled-to-perfection sides made with staples from our marketplace to complete the meal.

Plus, your Per La Tavola experience includes a visit from our culinary team so you can discover the stories behind our food and producers. 


Ti aspettiamo!