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Summer Truffle Fest 2018 at Eataly Boston

Summer Truffle Fest 2018 at Eataly Boston

Think truffles are only for the cooler months? Think again!

Native to Italy, the tuber aestivum is a black summer truffle that grows from May to September in the woodlands of the Piemonte, Emilia-Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, and Molise regions. Widely known by the name of scorzone, these black tubers are milder than their winter cousins, making them perfect for adding an exquisite touch to many summer dishes.

And this summer, for the first time ever, we're celebrating this unique variety of tubers with summer truffle festival at Eataly Boston starting on June 15, 2018! Every day we are trufflin' with complimentary tastings, truffle dishes in our restaurants, and all things truffle in our marketplace!


Saturday, June 23, 2018 from 11:30 to 2:30 p.m.

Join us for a complimentary tasting with Urbani on June 23, 2018 from 11:30 a.m. to 2:30 p.m. in our marketplace. Shop our marketplace for authentic pairings, like Grana Padano DOP and our housemade tagliatelle fresh pasta! This combination is the perfect way to make a typical dish from Umbria, Tagliatelle alla Spoletina.


On June 21, 2018 we're inviting our Urbani Truffles and many of our producers to our rooftop restaurant, Terra, for a magical behind-the-scenes dinner and educational event. Meet Urbani, learn all about their exquisite truffles, and discover the rich history behind their company which is based in Umbria.

June 21, 2018 from 6-10 p.m. | TERRA
Terra Behind-the-Scenes Dinner



From June 15 through the 24, 2018 explore the various ways of using truffles with special dishes at our restaurants and counters!

Agnolotti del Plin with Black Truffle Butter
Housemade meat-stuffed pasta typical of Piemonte served with a decadent black truffle butter sauce

truffled pasta

Curious to learn more about where our truffles come from? Discover the story of Urbani, the world's most esteemed distributor of Italian truffles.