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Pesce Weeks at Eataly Boston

Pesce Weeks at Eataly Boston

Ready to take a dive into the cool and briny waters of the coast? From July 8 to 21, join us for Pesce Weeks, a celebration of the ocean's finest. Discover our unique selection of seafood, restaurant specials, and seafood deals. Explore the calendar below!


July 13, all day*

Simple and refreshing, oysters are one of the ocean's most perfect products. For one day only, shuck, slurp, and sip $1 oysters at our seafood counter. Dive into the story of Island Creek Oysters (our local oyster farmer) then indulge in the briny bivalves in two different ways:

Take home $1 oysters

All day, take home featured oysters by the dozen at our fish counter!

Slurp $1 oysters on the spot

Enjoy $1 featured oysters from our oyster boat from 11 a.m. - 8 p.m. Pro tip: Pair with an Aperol Spritz from our Spritz Cart!

*While supplies last 



July 19, 5-5:45 p.m. 

“Five clams, 10 clams, do I hear 20?” For one day only, you can bid on your seafood dinner!

That’s right. We are holding a bustling fish auction right in the heart of our market on Friday, July 19 starting at 5 p.m.

Bring your A game because we’re going to be auctioning off the highest quality seafood at incredible prices, starting at wholesale value. Before beginning the bidding process, our energetic auctioneer will describe each fish, from the dock to the auction block. Judging by the season (yes, fish is seasonal, too), we will be offering a variety of species, from cod to baby octopus to monkfish.

No need to register for our fish auction; standing room and paddles are first come, first served. 

Eataly Fish Auction


July 20, all day

Can’t decide which seafood to get? No problem. On July 20, we'll be offering our favorite summer catches by the bucketful for just $25. We'll fill up a whole gallon bucket with enough seafood (think: blue crabs, little neck clams, mussels, and shrimp) to make the perfect padellata di mare, the Italian version of a clam bake. Plus, add fresh lobster tail for $15 each!*

Stop by our fish counter to fill up a bucket! Then, pick up a pack of Dogfish Seaquench Ale to go with it from our Wine Shop

*While supplies last. Limit two lobster tails per customer. Seafood selection subject to change. 

Dogfish Seaquench Ale and Seafood at Eataly


Dive into the world of New England seafood with the local purveyors behind our seafood-centric restaurant: La Pescheria Fishmonger's Kitchen!

Island Creek Oyster Bar Takeover, July 10, 5:30-6:30 p.m.

Island Creek Oysters, one of the world's most reputable oyster businesses, is taking over La Pescheria. Meet Island Creek and learn about fresh oysters straight from the source!

Scallops with Red's Best, July 11 & 18, 5:30-6:30 p.m.

Red's Best is an iconic New England seafood purveyor dedicated to serving fishermen and sustaining fisheries for harvest. Stop by our fish counter and try their fresh scallops!

seafood pescheria


You might have visited our fish counter before, but did you know that much of the fish we source is seasonal? Yup, that's right! Even fish has a season. As the climate and tides change, certain fish migrate along the Atlantic Coast. We work with fishermen who follow the seasons and catch what the sea provides, which is a much more sustainable way to fish. Right now, our seasonal catches include swordfish and striped bass. Discover the variety at our fish counter.

seafood dinner wine table pesce fish

We'll sea you there!