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Salumi & Formaggi

Salumi & Formaggi

Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by importing traditional varieties from Italy, such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Prosciutto di Parma, and Prosciutto di San Daniele. We also source the finest salumi and formaggi of the American school, such as Grafton Village Cheese in Vermont and New England Charcuterie in Massachusetts.

At our salumi and formaggi counter, you may have your meats and cheeses cut to order or pick up freshly-sliced varieties in our modified-atmosphere packaging. With all salumi and formaggi, our friendly and knowledgeable cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life.

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