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Prosciutto Weeks at Eataly Boston

Prosciutto Weeks at Eataly Boston

Meaning "ham" in Italian, prosciutto is one of Italy's most famous salumi. Each pork leg is carefully selected for quality, salted, and expertly cured for at least 14 months in designated areas of Italy. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of terroir.

Did we just make your mouth water?

From August 5-18, 2019, join us at Eataly Boston as we celebrate all things prosciutto crudo – yes, that means all five DOPs! – with special offers in our marketplace, tastings, and events!

Eataly is proud to carry all five prosciutto crudo DOPs at our market. The DOP, or denominazione d'origine protetta, guarantees that each product is made according to an authentic regional production method and results in totally unique, high-quality flavor. Check out the differences between our five DOPs: Prosciutto di ParmaProsciutto di San DanieleProsciutto di CarpegnaProsciutto di Modena, and Prosciutto Toscano. Or, stop by our market and talk to us about what makes each one so good!


Prosciutto crudo is delicious any time of year, but we can't deny that certain Italian pairings are an extra special seasonal treat. When the peak summer heat hits, there's nothing as simple, or satisfying, as paper-thin slices of salty cured pork wrapped around refreshing slices of sweet melon or creamy mozzarella. Don't miss your chance to taste all five prosciutto crudo DOPs and take advantage of this summer offers in our marketplace, available August 5-18.

Pick up two trays of any Prosciutto Crudo DOP, and enjoy a FREE melon with purchase

Pick up three trays of any Prosciutto Crudo DOP, and enjoy a FREE housemade mozzarella classica with purchase

Prosciutto e Melone and leg of prosciutto crudo


Here at Eataly, we believe that the more you know, the more you enjoy. During our two-week long celebration of prosciutto crudo, we'll be offering free tastings in our marketplace with our featured producers so that you can try before you buy! Explore the tasting calendar below.

August 5-18 at 12 p.m. | Discover new prosciutto pairings! From honey to breadsticks, we're showcasing our favorite prosciutto crudo pairings for you.

August 8 from 12 - 6 p.m. Meet DOK Dall'AvaSince 1955, this company has produced the best prosciutto crudo from the Italian-certified pigs. Try their quality Prosciutto di San Daniele DOP for yourself!

August 10 & 17 from 12 - 6 p.m. Meet FerrariniFerrarini is a special family-run company dedicated to making prosciutto crudo according to simple and authentic Italian traditions. Come say "ciao" to the producers and try their excellent Prosciutto di Parma DOP!

Man slicing Ferrarini prosciutto


Here at Eataly, our chefs love the savory, sweet flavors that prosciutti crudi bring to  dishes. From savory pastas to overflowing charcuterie boards, our restaurants' menus allow the flavors of this Italian staple to shine through an array of recipes.

Dive into the world of prosciutto crudo with featured dishes at Terra, La Pizza e La Pasta, and La Piazza.

Prosciutto and wine pairing at Eataly Flatiron in New York

Find your new favorite prosciutto crudo with us – stop by to eat, shop, and learn about all five prosciutto crudo DOPs through August 18, 2019!