WE DIG IT! – Dig deeper into spring with our farm-fresh produce and pairings. Get your hands dirty!

Your New Lunch Getaway

Your New Lunch Getaway

Escape the ordinary with lunch every day at Terra!

Leave your lunch al desko behind, and sink into our sunny green oasis in the middle of the concrete jungle. Overlooking our bustling marketplace, the airy third-floor dining room centers around a fiery oak-burning Italian grill headed up by Chef Dan Bazzinotti, who transforms simple, earthy ingredients from our local ranch and farm partners into playful, plentiful dishes.

Starting February 5, immerse yourself in all of this during your lunch break! Chef Dan's all-new lunch menu comprises both fresh recipes and Terra favorites that feature the best in-season ingredients, such as local kabocha squash, chubby carrots, and wild-caught fish (yes, seafood is seasonal!). All are designed to be fired up expressly to order, so you can enjoy the full Terra experience — and get back to the office before your break is over.

Want to toast this newfound midday vacation? Terra's seasonal lunch menu pairs perfectly with the ever-changing drink selection, including herb-infused cocktails, rare wine terroirs, and barrel-aged beers poured on tap and crafted in small batches in the nearby Barrel Room.

In other words: you get to connect with the elements of earth and fire, all during your next lunch break. Lunch is fired up every day from 11:30 a.m. to 3 p.m., starting February 5. See you there!


terra pasta dish