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Bring Home Cannoli

Bring Home Cannoli

Yes, the stories are true: Eataly Boston has opened a counter completely dedicated to cannoli! Come taste and experience the beloved Sicilian dessert.

Choose your own cannoli adventure in five simple steps:

1. STEP UP TO THE COUNTER.

Find I Cannoli at the Boylston Street entrance on the first floor. Savor the experience there, or take a box of cannoli home with you! Our build-your-own cannoli travel pack has everything you need to make six cannoli wherever you want.

2. CHOOSE YOUR SHELL.

Classic shell or dipped in chocolate? You can't go wrong. Our shells are made by the Golden Cannoli™ team, who have been perfecting their hand-rolled and quick-fried shells in their pastry kitchen in Chelsea, Massachusetts, for 30 years.

3. FILL IT UP. 

Before your eyes, our pastry chef will fill your crunchy cannoli shell with your choice of sweet ricotta flavor, a rich and creamy cheese made by the family-run Calabro in Connecticut. From classic ricotta to pistachio, the menu is filled with high-quality ingredients that promise to transport you to southern Italy.

4. TOP IT OFF.

Toasted hazelnuts, candied orange peel, amaretti cookies — the possibilities are endless. Our pastry team chose each of the high-quality toppings carefully, so you can live your best topping life.

5. PAIR YOUR CANNOLI WITH VINO. 

Treat yourself like the Sicilians do: with cannoli and wine! Whether you want a midday dolce or an after-dinner dessert, pair you cannoli with a glass — or even a bottle. Try one of the suggested pairings, including the Cannoli Speciale with a glass of Marsala dessert wine and a classic cannolo for just $9.80.

See the cannoli menu, and plan your trip!

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Want to recreate your cannoli experience at home? Get our own pastry chef's recipe for cannoli siciliani on Eataly Magazine!