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Il Tartufo e Il Vino

Il Tartufo e Il Vino

Ready for truffle heaven? Il Tartufo e Il Vino, designed by Executive Chef Sam De Los Santos, arrives on November 8 until April 22!

And be sure to check out our new restaurant, La Pescheria, taking over the space on April 26!

EXPLORE THE NEW RESTAURANT AND BOOK YOUR TABLE HERE

 

ENTICING TRUFFLE DISHES & WINE PAIRINGS

Amici, we've got a wide variety of truffle-featured selections waiting for you (including a prix-fixe menu for the indecisive!). Enjoy simple plates like uovo d’anatra (Country Farm egg basted in brown butter and topped with freshly-shaved truffles) or richer dishes like carne all’albese (Piemontese steak tartare, Ligurian extra virgin olive oil, Grana Padano PDO) and fusilli giganti (Afeltra pasta, housemade sausage, black truffle cream, pecorino toscano). We know—your taste buds are in for a treat. Plus, pair each of your dishes with wines sourced from the very same Piemontese region as our prized Italian tubers.

AN APPROACHABLE EXPERIENCE 

And the best part of Il Tartufo e Il Vino? We're breaking down any frills you associate with truffles and offering you these indulgent dishes in the laid-back setting of a traditional Italian osteria (tavern). So join us, relax, and get cozy for your tartufo and vino feast!

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 Ready to get a taste? Book your table!