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Fall for Salumi & Formaggi at Eataly Boston

Fall for Salumi & Formaggi at Eataly Boston

Here at Eataly, we believe there's a salumi for every cheese and a cheese for every salumi – and a board to hold them all!

Cured meat and cheese lovers, rejoice! From November 5 to 11, Eataly Boston is hosting a full week of complimentary tastings, restaurant specials, and storewide events focused on the finest Italian salumi and formaggi.

EXPLORE MORE THAN 300 VARIETIES OF FORMAGGI

Our award-winning cheese counter boasts the best selection of more than 300 types of formaggi from Italy and America. With each variety of cheese, our cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life. Stop by our counter to chat with our mongers and get a taste!

AND OVER 100 TYPES OF SALUMI

Our salumi department offers the highest quality Italian and American cured meats. Have the finest salumi cut to order at our Salumi & Formaggi counter, or pick up freshly-sliced salumi packaged in our modified atmosphere packaging.

Cheese Counter

JOIN US FOR COMPLIMENTARY TASTINGS

Every day at 5 p.m., stop by our cheese counter and find your next favorite formaggi! Our expert cheesemongers will guide you through their top picks, and you may even meet the talented producers behind our excellent selections of cheeses.

THEN LEARN HOW TO MAKE YOUR OWN BOARD AT HOME

Pull out your finest board and cheese knife, get ready to put your monger skills to the test. An Italian antipasto board is one of our all-time favorites appetizers to bring to a festive gathering or dinner party. Not only is it delicious, but it's also quick and easy to put together!

Brush up on your monger skills with our guide on How to Build an Antipasto Platter. Then stop by our Salumi and Formaggi counter to get started. Pro tip: pair it with a bottle (or two) of wine!

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