FALL FOR TRUFFLES – Shop high-quality fresh truffles, plus a variety of truffle sauces, oils, and more by Urbani. Let the hunt begin!

Fall for Pasta at Eataly Boston

Fall for Pasta at Eataly Boston


“Life is a combination of magic and pasta.” Federico Fellini, we couldn’t agree more.

Get ready for 21 magical days of pasta-centric events and offers at Eataly Boston! From October 1 through 21, celebrate pasta of all shapes, sizes, and flavors during a three-week long pasta festival throughout our marketplace. Enjoy special pasta dishes in our restaurants, complimentary pasta tastings, and the launch of our new pasta book, featuring Eataly's beloved recipes, Italian pasta traditions, and cooking tips.

Explore the all the ways to pasta with our full calendar of events and offers below, then plan your visit! Nota bene: come hungry.

DSC_0423

ENJOY COMPLIMENTARY PASTA TASTINGS

Fridays, Saturdays, and Sundays from 12-1 p.m. in the pasta aisles in our marketplacePasta Secca (Dry Pasta) Tasting 

Fridays, Saturdays, and Sundays from 5-6 p.m. at our fresh pasta counter | Pasta Fresca (Fresh Pasta) Tasting 

October 3, 9, 18 from 3-4 p.m. in the pasta aisles in our marketplace | Pasta-Making Demos with Chef Donna

 October 4 from 12-1 p.m. in La ScuolaFresh Ravioli-Making Demo with Italian nonni (grandmothers)

CELEBRATE NATIONAL PASTA DAY

Wednesday, October 17

On October 17, celebrate National Pasta Day at the most appropriate spot in Boston: La Pizza & La Pasta! We've got a variety of authentic Italian pasta dishes waiting for you to dive into. Can't make up your mind? Enjoy il Duo Romano (available during dinner service) and get both Amatriciana & Cacio e Pepe.

spaghetti pasta cacio e pepe

DIVE INTO OUR NEW PASTA BOOK

Yes, Eataly has an all-new book! Launching on October 2, All About Pasta features everything you wanted to know about Eataly's most beloved product. From understanding how to spot high-quality dried pasta in the market to making your own fresh pasta at home, we'll show you how to make pasta the authentic Italian way with exclusive tips, techniques, and recipes from our chefs and pasta experts. Organized by "families" of pasta, the book also explains every major pasta shape, including its history and best sauce pairings.

Be the first to pick up a copy from our shelves starting October 2.

eataly-downtown-pasta-fresca-meat-agnolotti-cutter

MAKE FRESH PASTA AT HOME

Feeling inspired by all this pasta talk? Try your hand at making fresh pasta at home. Stock up on all the ingredients and tools you need in our marketplace, from organic semolina flour and fresh eggs to seasonal produce and pasta tools. From October 1 through 21, get two Calder pasta tools for just $5!*

*Discount applied at the checkout on selected Calder pasta tools. Not valid with other brands, discounts or offer. Restrictions may apply.

Ti aspettiamo! See you there!