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Pasta Weeks at Eataly Boston

Pasta Weeks at Eataly Boston

“Life is a combination of magic and pasta.” Federico Fellini, we couldn’t agree more.

Get ready for two magical weeks of pasta-centric events and offers at Eataly Boston! From September 30 through October 13, celebrate pasta of all shapes, sizes, and flavors during our fall Pasta Weeks! Enjoy the launch of Italy's most iconic dish, an array of tastings our marketplace, and seasonal ingredients on sale at our pasta fresca counter.

Explore all the pasta-bilities with our full calendar of events and offers below, then plan your visit! Nota bene: come hungry.

Eataly LA La Scuola bloggers pasta class


If there's one dish which best embodies Italy (and Eataly!), it would be Lo Spaghetto al Pomodoro. And there's no better time to dig into this classic dish than Pasta Weeks!

Our Eataly chefs researched, tested, and hand-selected five simple ingredients to craft the best possible representation of this dish. And starting September 30, you can find our perfected version of lo spaghetto at our La Pizza & La Pasta restaurant!

Learn more about our launch of Lo Spaghetto al Pomodoro, try it for yourself at La Pizza & La Pasta by booking on OpenTable, and shop the very same ingredients in our marketplace to re-create the recipe at home!

Spaghetti al Pomodoro


Feeling inspired by all this pasta talk? Try your hand at making fresh pasta at home – but we'll take care of the pasta fresca part! Stop by our fresh pasta counter for two special offers:

Get 30% off our new housemade sauces and butter compotes when you buy one pound of fresh pasta!

Ravioli di zucca dinner for two bundle: Housemade butternut squash ravioli, compound brown butter, Grana Padano DOP, and fresh sage leaves for $13.90/each bundle.

Not in the mood for pasta ripiena? Try a high-quality pasta di Gragnano, made from semolina flour and water, extruded from bronze dies and dried slowly at low temperatures to keep the texture coarse and perfectly porous (note: this makes the sauce cling even better!), or golden pasta all'uovo made with eggs. Look out for specials on perfect pasta and sauce pairings, including some of our best producers like Afeltra, Urbani, and more! Whether it's regional favorites like Ligurian trofie with pesto alla genovese, or rich truffle sauce with egg tagliatelle, seize the moment to branch out and find a weeknight favorite.



What's the best way to find a new favorite pasta? Taste-testing! Indulge in complimentary tastings of our best recipes, from classics to progressive twists, everyday in our marketplace. Once you find one (or more!) you like, pick up the ingredients at Eataly to try your hand at cooking up the dish at home!

And don't let the pasta inspiration stop there – head to Eataly Magazine for our top pasta recipes!

fresh ravioli with butter and sage

Ti aspettiamo! See you there!