SUMMER LIKE AN ITALIAN – Explore our favorite summer pasta and sauce pairings, snacks and more. SHOP BUNDLES.

Il Patio di Eataly

Il Patio di Eataly

How can you enjoy this summer like an Italian? By sipping through the sunny Boston days at the new Il Patio di Eataly!

Eataly Boston's patio on Boylston Street is officially here — complete with comfortable safety measures, fresh Italian spritzes, traditional Neapolitan pizza, classic pasta dishes, regional aperitivo bites, and seasonal salads, all in a citrus-inspired ambiance.

MAKE RESERVATIONS

HOURS & MENU

Sunday - Thursday
11 a.m. - 10 p.m. (dependent on weather)

Friday - Saturday
11 a.m. - 11 p.m. (dependent on weather)

Brunch, Lunch, & Dinner Menu

DINE SAFELY WITH EATALY

When you dine with us at Il Patio di Eataly this summer, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. At Il Patio di Eataly, we are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, a new reservation system to reduce crowds, and fully sanitized tables and utensils between guest seatings.

During your time at Il Patio di Eataly, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

READ OUR SAFE DINING MANIFESTO

SOAK UP THE SUN AT AN ITALIAN SEASIDE-INSPIRED ESCAPE

Looking for a place to revel in the summer sun? We get it. As Italians, we know there's nothing quite like dining all'aperto (outdoors) or enjoying an aperitivo in a city square during the warmer months. That's why we're bringing you the best of Eataly outside and opening up our outdoor space for everyone to enjoy all season long.

Grab your best amici and take a quick trip to the Italian seaside (without ever leaving Boston) as you kick back and relax at the all-new breezy, colorful Il Patio di Eataly.

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THE PERFECT PAIRINGS

A true Italian patio is not complete without food and drinks. Our expansive cocktail menu will feature a variety of summer sippers including ever-popular Italian spritzes, cooling pink frosés, and refreshing Peroni beer.

Choose from a selection of classic Neapolitan pizza from Rossopomodoro, including the traditional Margherita topped with San Marzano tomato sauce, housemade mozzarella, fresh basil, and extra virgin olive oil, or our chefs' top pasta dishes like the classic Lo Spaghetto al Pomodoro with Afeltra Spaghetti di Gragnano IGP, Così Com’è datterino tomatoes, and basil and the seafood-centric Eliche con Sugo di Mare with Afeltra eliche pasta, tomato passata, Rhode Island squid, gulf shrimp, Chatham mussels, and Agostina Recca anchovies. If you're craving the season's best produce, you can even dive into our seasonal salads made with fresh ingredients and housemade dressings.

Looking to do happy hour the Italian way? Choose from an array of authentic Italian aperitivo plates, with choices like fresh Caprese with Backyard Farms tomatoes, housemade mozzarella, basil, and Olitalia extra virgin olive oil, or Fritto Misto with lightly fried local squid, shrimp, hake, seasonal vegetables, and lemon.

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SUMMER HAPPENINGS AT IL PATIO

Starting the week of July 6, join us all summer for weekly activities (dependent on weather) at Il Patio di Eataly — from slurping sweet-and-salty oysters to sipping on refreshing Limoncello cocktails. Mark your calendar!

Daily Bubbles & Oysters — Everyday, we're bringing together the best of New England and Italy: Island Creek Oysters and Ferrari Brut sparkling wine. Enjoy our daily special offer — half bottle of Ferrari Brut and six Island Creek Oysters for $40 (selection of oysters rotates).

Limoncello Tuesdays — Staying in line with our patio's citrus-inspired theme, we're dedicating Tuesdays to a menu featuring Limoncello-centric cocktails. Curious about Pallini? Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alcohol from molasses sugarbeets.

Flight Night Wednesdays — As a midweek treat, sip your way through a flight of our beverage manager's favorite regional Italian wines. Come back each week to explore an ever-changing flight of vino as you explore new grape varietals, flavor profiles, and more.

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Salute!