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Il Patio di Eataly

Il Patio di Eataly

How can you enjoy Fall like an Italian? By sipping through the chilly Boston days at Il Patio di Eataly: Autunno Edition!

Eataly Boston's patio on Boylston Street is officially transforming into a cozy Fall oasis — complete with comfortable safety measures, hot mulled cider, traditional Neapolitan pizza, classic pasta dishes, regional aperitivo bites, and hearty flavors, all in autumn-inspired ambiance.

MAKE RESERVATIONS

HOURS & MENU

Daily
11 a.m. - 8 p.m. (dependent on weather)

Lunch & Dinner Menu

DINE SAFELY WITH EATALY

When you dine with us at Il Patio di Eataly this season, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. At Il Patio di Eataly, we are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, a new reservation system to reduce crowds, and fully sanitized tables and utensils between guest seatings.

During your time at Il Patio di Eataly, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

READ OUR SAFE DINING MANIFESTO

SOAK UP THE CRISP FALL DAYS AT A SEASONAL ESCAPE

Sit back and relax in our all-new autumn-inspired space featuring the season’s bountiful ingredients, hearty & warming flavors, and seasonal décor like pumpkins & hay bales from local New England farms and fall-colored leaves. The Fall edition of Il Patio di Eataly will be open through October (dependent on weather).Fa

THE PERFECT PAIRINGS

A true Italian patio is not complete without food and drinks. Our expansive cocktail menu will feature a variety of Italian vino and seasonal sippers including mulled Cider Caldoour Italian take on a classic New England drink with Flor De Cana Rum, Averna Amaro, cider, cinnamon, clove, and nutmeg.

Choose from a selection of classic Neapolitan pizza from Rossopomodoro, including the traditional Margherita topped with San Marzano tomato sauce, housemade mozzarella, fresh basil, and extra virgin olive oil, or our chefs' favorite pasta dishes like the classic Lo Spaghetto al Pomodoro with Afeltra Spaghetti di Gragnano IGP, Così Com’è datterino tomatoes, and basil and the hearty Ravioli di Zucca with butternut squash and ricotta filled pasta, sage, and brown butter. If you're craving the season's best produce, you can even dive into our seasonal salads made with fresh ingredients and housemade dressings.

Looking to do happy hour the Italian way? Choose from an array of authentic Italian aperitivo plates, with choices like fresh Burrata e Fichi with Calabro Burrata, fresh figs, pumpkin seeds, saba, and honey lemon vinaigrette or Fritto Misto with lightly fried local squid, shrimp, hake, seasonal vegetables, and lemon.

Eataly Boston - Fall Patio Dishes

AUTUMN HAPPENINGS AT IL PATIO

Starting the week of September 28, join us for weekly activities (dependent on weather) at Il Patio di Eataly. Mark your calendar!

Tuesday Amaro Nights – In collaboration with Branca, sip on warming Amaro-centric drinks and receive complimentary Branca-themed swag.

Wine Wednesdays – Eataly sommeliers will select a prized Magnum bottle of Italian vino and guests will get a rare opportunity to sip on these specialty wines by-the-glass.

Thursday Spritz Blitz: Fall Edition – At Eataly, spritzes are always in season! On Spritz Blitz Thursdays, sip on Italy’s most iconic cocktail by-the-glass or pitcher. Enjoy complimentary swag (think: sunglasses, pins, and more!) by Campari & Aperol.

Salute!