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It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity.

  • Terra

    Located on the third floor, Terra is our restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where Chef Dan Bazzinotti cooks over open flames. Pair the playful and plentiful grilled dishes with herb-infused cocktails, rare wines, and barrel-aged beers.

    BOOK YOUR TABLE HERE, OR CALL 617.807.7307

  • La Piazza

    A standing restaurant in the heart of the floor, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for a bite and a glass of wine, along with some informal chit-chat. The restaurant's newest menu emphasizes the shareable, fun features of a true piazza with its creative Italian small plates and one of New England's largest selections of salumi and formaggi (sourced from our very own cheese counter!). Plus, keep your beverage-of-choice fresh with a rotating selection of wine, cocktails, and beers. Enjoy the unique atmosphere, and take a moment to enjoy la dolce vita.
  • La Pizza & La Pasta

    While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.


  • La Pescheria

    Boston, embark upon a compelling maritime journey at the launch of our newest restaurant: La Pescheria Fishmonger's Kitchen! Each dish illustrates the powerful connections Eataly, Italy, and Boston have with the sea in a contemporary, social atmosphere.

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