GET COZY! – We’ve got the pasta…you get the sauce. (Actually, we have the sauce, too). Get a taste!


It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity.

  • Terra

    Located on the third floor, Terra is our new restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where Chef Dan Bazzinotti cooks over open flames. Pair the playful and plentiful grilled dishes with herb-infused cocktails, rare wines, and barrel-aged beers.

    BOOK YOUR TABLE HERE, OR CALL 617.807.7307

  • Il Pesce

    Headed up by acclaimed Boston chef Barbara Lynch, Il Pesce is our seafood-centric restaurant in our store dedicated to the sea and its food. Taking a creative and traditional approach to seafood, the menu ranges from antipasti to whole-fish presentations and varies every day according to the season, the fishermen, and just how the fish are biting.

    Generally, seating is first-come, first-served; we do not accept reservations. This spring, we are making an exception: book your table for Easter!
  • La Piazza

    A standing restaurant in the heart of the floor, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for a bite and a glass of wine, along with some informal chit-chat. La Piazza’s menu, currently taken over by the cozy winter pop-up Le Alpi, offers shareable platters of meat and cheese; fresh oysters, raw fish, and salads; and cocktails, wines, and beers. Enjoy the unique atmosphere, and take a moment to enjoy la dolce vita.

    Tables are available on a first-come, first-served basis; we do not accept reservations.
  • La Pizza & La Pasta

    While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

    Tables are available on a first-come, first-served basis; we do not accept reservations. 

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