Restaurants
Eataly Boston houses three restaurants that are open every day to satisfy everyone’s tastes. It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity.
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La Piazza
A standing restaurant in the heart of the floor, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for a bite and a glass of wine, along with some informal chit-chat. La Piazza’s menu offers shareable platters of meat and cheese, including our fresh, hand-pulled mozzarella; fresh oysters, raw fish, and salads; and a rotating selection of cocktails, wines, and beers. Enjoy the unique atmosphere, and take a moment to enjoy la dolce vita.
Tables are available on a first-come, first-served basis; we do not accept reservations. Continue reading
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La Pizza & La Pasta
While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Tables are available on a first-come, first-served basis; we do not accept reservations.
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Il Pesce
Headed up by acclaimed Boston chef Barbara Lynch, Il Pesce is our seafood-centric restaurant in our store dedicated to the sea and its food. Taking a creative and traditional approach to seafood, the menu ranges from antipasti to whole-fish presentations and varies every day according to the season, the fishermen, and just how the fish are biting.Tables are available on a first-come, first-served basis; we do not accept reservations.
