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La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes. 

MAKE RESERVATIONS

MENU & HOURS

Happy Hour Menu (available Monday - Friday from 5-7 p.m.)
Lunch & Dinner Menu 
TO-GO Menu

Sunday - Thursday
11 a.m. - 9 p.m.

Friday - Saturday
11 a.m. - 10 p.m.

LA PIZZA

Eataly has always been very strict in adhering to centuries-old Neapolitan technique when it comes to pizza: the crust must be tall and tender, the dough should be left to rise for at least 24 hours, and the ingredients should display the bounty of the Mediterranean. At our restaurant, you can watch as trained Rossopomodoro pizzaioli (pizza makers) prepare traditional Neapolitan pizzas using our patented golden wood-burning ovens that ensure the pizza cooks to perfection in 90 seconds.

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LA PASTA

The restaurant also boasts a bountiful selection of signature pasta dishes that need no translation. In addition to our housemade fresh pasta, the menu features specialty dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality dough that is bronze extruded and dried at low temperatures for up to 48 hours. The resulting pasta is textured and perfectly al dente, ideal for collecting sauce. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen, so you can enjoy the complete process.

Spaghetti with tomato sauce

IL VINO

It comes as no surprise that our pizza and pasta draw a crowd! If there happens to be a wait when you visit, enjoy a glass of wine at Il Vino, a connected bar with over 100 regional Italian varietals available by the glass or by the bottle.

SUMMER HAPPY HOUR

Every Monday - Friday from 5-7 p.m., indulge in local New England favorites with an Italian twist: gather your friends and enjoy $1 local oysters from the Massachusetts seashore, and $9 summertime cocktails like the Ramazzotti Spritz (with Ramazzotti Aperitivo Rosato, prosecco, and club soda) as well as Senior Beverage Manager Gregg Guertin’s selection of Italian vino by the glass.