HOLIDAY PREVIEW – Get a first look at our hand-selected gift baskets and panettone cakes! SHOP THE COLLECTION.

La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes. Nota bene: You can still order your favorite dishes for delivery or take-out on Caviar, Uber Eats, DoorDash, Grubhub, and Tock.

MAKE RESERVATIONS

MENU & HOURS

Lunch & Dinner Menu
Explore delivery & takeout menus

Sunday - Thursday, 11 a.m. - 9 p.m.
Friday & Saturday, 11 a.m. - 10 p.m.

DINE SAFELY WITH EATALY

When you dine with us this summer, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, a new reservation system to reduce crowds, and fully sanitized tables and utensils between guest seatings.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

SAFE DINING MANIFESTO

quick italian lunch NYC

VIRTUAL EVENTS

We are now offering custom virtual events so you can host a virtual dinner guided by the Eataly chefs, learn how to make pizza and pasta at home, and more. Reach out to our team and we will be happy to help you create a hands-on and customized virtual experience for you and your friends and family.

LA PIZZA

Eataly has always been very strict in adhering to centuries-old Neapolitan technique when it comes to pizza: the crust must be tall and tender, the dough should be left to rise for at least 24 hours, and the ingredients should display the bounty of the Mediterranean. At our restaurant, you can watch as trained Rossopomodoro pizzaioli (pizza makers) prepare traditional Neapolitan pizzas using our patented golden wood-burning ovens that ensure the pizza cooks to perfection in 90 seconds.

LA PASTA

The restaurant also boasts a bountiful selection of signature pasta dishes that need no translation. In addition to our housemade fresh pasta, the menu features specialty dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality dough that is bronze extruded and dried at low temperatures for up to 48 hours. The resulting pasta is textured and perfectly al dente, ideal for collecting sauce. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen, so you can enjoy the complete process.

IL VINO

It comes as no surprise that our pizza and pasta draw a crowd! If there happens to be a wait when you visit, enjoy a glass of wine at Il Vino, a connected bar with over 100 regional Italian varietals available by the glass or by the bottle.

2019_05_May_EatalyFlatiron_PizzaWeeks_169
Spaghetti with tomato sauce