While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
MENU & HOURS
Lunch & Dinner Menu
Dessert Menu
To-Go Menu
Monday - Thursday
11 a.m. - 9:30 p.m.
Friday - Saturday
11 a.m. - 10 p.m.
Sunday
11 a.m. - 9 p.m.
RESTAURANT FEST AT LA PIZZA & LA PASTA
Restaurant Fest is back! From March 17 – April 2, prepare for tantalizing tableside experiences and live cooking demonstrations at La Pizza & La Pasta, with a two-course menu starting at $22, and Italian wines by the glass starting at $10. Plus, you can’t forget about our special “guilty pleasures” menu, featuring miniature bites of happiness starting at $6.
La Pizza & La Pasta Restaurant Fest Menu
Guilty Pleasures Menu
PIZZA DEL GALLO: AN EVENING WITH DANILO GALLINARI
On April 11, La Pizza & La Pasta will host Boston Celtics forward, Danilo Gallinari, for a special event: Pizza del Gallo: An Evening With Danilo Gallinari. Gallinari will join our team of pizza-markers to create his very own specialty pizza (Pizza del Gallo) right in front of our guests throughout the night. The best part? $1 from every Pizza del Gallo sold will be donated to the St. Baldrick’s Foundation, a nonprofit dedicated to raising funds for research in childhood cancer. Pizza del Gallo will remain on the menu through May 11.
LA PIZZA
Eataly has always been very strict in adhering to centuries-old Neapolitan technique when it comes to pizza: the crust must be tall and tender, the dough should be left to rise for at least 24 hours, and the ingredients should display the bounty of the Mediterranean. At our restaurant, you can watch as trained Rossopomodoro pizzaioli (pizza makers) prepare traditional Neapolitan pizzas using our patented golden wood-burning ovens that ensure the pizza cooks to perfection in 90 seconds.
LA PASTA
The restaurant also boasts a bountiful selection of signature pasta dishes that need no translation. In addition to our housemade fresh pasta, the menu features specialty dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality dough that is bronze extruded and dried at low temperatures for up to 48 hours. The resulting pasta is textured and perfectly al dente, ideal for collecting sauce. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen, so you can enjoy the complete process.
IL VINO
It comes as no surprise that our pizza and pasta draw a crowd! If there happens to be a wait when you visit, enjoy a glass of wine at Il Vino, a connected bar with over 100 regional Italian varietals available by the glass or by the bottle.
