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La Pasticceria e Venchi

La Pasticceria e Venchi

Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. From rich chocolates to bite-sized pasticcini to beautifully-crafted cakes, indulge in the sweet side of being Italian.

HOURS

Open Daily
9 a.m.-9 p.m.

PASTRIES & CHOCOLATE

TRADITION MEETS INNOVATION

Katia Delogu, Eataly USA's head pastry chef, and her staff create authentic Italian recipes and beyond in our pastry kitchen with meticulous attention to detail, following conventional techniques and methods. In keeping with Italian tradition, Katia pays particular attention to quality, using the finest Italian and American ingredients. The results are classic Italian pastries presented as innovative works of art. Don't forget to pair your pastry the Italian way – order a coffee from our nearby bar, Caffè Vergnano!

VENCHI

Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At our dedicated counter, order anything from a single chocolate truffle to an entire customized tray.

pastries pasticcini downtownvenchi chocolates candies