In accordance with the latest directions and protocols from the CDC and the government, Il Gelato is only open for take-away Monday-Thursday, 3-7 p.m. and Friday-Sunday, 2-8 p.m.
In Italy, gelato is appropriate in any season and at any time of day. Every day, our gelato counter serves a fresh selection of creamy gelato and dairy-free sorbetto. All frozen treats are made in-house daily with the highest quality ingredients, such as fresh local milk from High Lawn Farm, MA; espresso from Lavazza and Vergnano; hazelnuts from Piemonte; pistacchios from Sicily; and more. Among Eatalys, Boston’s gelato counter stands out with a chocolate fountain which offers flowing Venchi chocolate that is ready to be drizzled over any order.
HOURS
Take-away only
Monday - Thursday
3 p.m. - 7 p.m.
Friday - Sunday
2 p.m. - 8 p.m.
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