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  • Cannoli Cart

    Designed by Eataly, our cannoli cart located at our Prudential Center entrance offers a selection of authentic Sicilian cannoli. Our pastry chef will fill your cannolo right before your eyes, customized with your preferred filling and toppings (think: sweet ricotta topped with chocolate chips)! Continue reading

  • Il Gelato

    In Italy, gelato is appropriate in any season and at any time of day. Every day, our gelato counter serves a fresh selection of creamy gelato and dairy-free sorbetto. All frozen treats are made in-house daily with the highest quality ingredients, such as fresh local milk from High Lawn Farm, MA; espresso from Lavazza and Vergnano; hazelnuts from Piemonte; pistacchios from Sicily; and more. Among Eatalys, Boston’s gelato counter stands out with a chocolate fountain which offers flowing Venchi chocolate that is ready to be drizzled over any order.

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  • La Pasticceria e Venchi

    Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. From rich chocolates to bite-sized pasticcini to beautifully-crafted cakes, indulge in the sweet side of being Italian.

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  • La Panetteria

    Every day, our bakers create an abundant selection of sweet and savory focaccia and pizza alla pala following regional Italian recipes. Pizza alla pala is a favorite street food from Rome. This thick-crust pizza is named for the wooden “pala,” or paddle, on which it is served. All of these traditional Italian snacks are topped with a variety of fresh, seasonal ingredients, making them easy to enjoy while shopping.

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  • La Gastronomia

    Enjoy our regional Italian food on the go at La Gastronomia! Every day, our team transforms seasonal ingredients based on the beloved recipes of our partner chef Lidia Bastianich. All prepared dishes among the abundant selection are ready to take home, so you can create the Eataly experience anywhere.

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  • La Rosticceria

    Mouth-watering prime rib, slow-roasted chickens, and rosemary potatoes fill the store with an irresistible aroma that promises to draw guests to our rotisserie counter. Explore a selection of housemade sides and roasted meats from sustainable regional farms, such as VT99 Meats, VT, and Stillman’s Quality Meats, MA. The meats are available in panini prepared with our housemade baguette or by the pound. And this season only, enjoy a rich and satisfying taste of northern Italy at the pop-up Polenta Bar!
  • Le Insalate

    Our salad bar features only the freshest and finest selections of local and Italian ingredients. At Eataly, we believe in the magic that comes with combining authentic Italian and local flavors. Behind each bowl is a rich story featuring seasonal produce sourced from regional farms, proteins from sustainable ranches, savory cheeses (both local and Italian), and extra virgin olive oils straight from Italy.

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