HAVE A SUMMER FLING! - Keep it hot: bring an Italian. Get our favorite tips and tricks!


  • Il Gelato

    In Italy, gelato is appropriate in any season and at any time of day. Every day, our gelato counter serves a fresh selection of creamy gelato and dairy-free sorbetto, in addition to “coppa,” the Italian answer to the sundae. All frozen treats are made in-house daily with the highest quality ingredients, such as fresh local milk from High Lawn Farm, MA; espresso from Lavazza and Vergnano; hazelnuts from Piemonte; pistacchios from Sicily; and more. Among Eatalys, Boston’s gelato counter will stand out with two chocolate fountains that offer flowing Venchi chocolate that is ready to be drizzled over any order.

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  • La Pasticceria e Venchi

    Eataly USA Head Pastry Chef Katia Delogu was trained in Turin, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays particular attention to quality, using the finest Italian and American ingredients. For Boston, she has created “le teglie,” a special line of single-portion pastries. Taste tiramisú, profitterol, and other classic desserts by the spoonful.

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  • La Panetteria

    Every day, our bakers create an abundant selection of sweet and savory focaccia and pizza alla pala following regional Italian recipes. Pizza alla pala is a favorite street food from Rome. This thick-crust pizza is named for the wooden “pala,” or paddle, on which it is served. All of these traditional Italian snacks are topped with a variety of fresh, seasonal ingredients, making them easy to enjoy while shopping.

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  • La Gastronomia

    Enjoy our regional Italian food on the go at La Gastronomia! Every day, our team transforms seasonal ingredients based on the beloved recipes of our partner chefs, Lidia Bastianich and Mario Batali, from grilled vegetables to freshly-baked lasagna. All prepared dishes among the abundant selection are ready to take home, so you can create the Eataly experience anywhere.

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  • La Rosticceria

    Mouth-watering prime rib, slow-roasted chickens, and rosemary potatoes fill the store with an irresistible aroma that promises to draw guests to our rotisserie counter. The ultimate destination for meat lovers, La Rosticceria offers a complete meal in one stop. You can explore a selection of housemade sides and roasted meats from sustainable regional farms, such as VT99 Meats, VT, and Stillman’s Quality Meats, MA. The meats are available in panini prepared with our housemade baguette or by the pound. All of our rotisserie creations are made fresh and ready to go, so you can dine in the comfort of your own home.

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  • Le Insalate

    Our salad bar features only the freshest and finest selection of local greens and produce from local farms; proteins such as shrimp, chicken, turkey, duck, and prime rib; from sustainable ranches extra virgin olive oils from Italy; and vinegars from Italy. You can select one of the suggested recipes or create your own salad to pair with any of the housemade, olive oil-based dressings.

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  • I Panini & Le Ciabatte

    Our sandwich counter offers a selection of traditional hot and cold Italian panini for breakfast, lunch, and dinner. Each is prepared with high-quality local and Italian meats, cheeses, and seasonal vegetables, all sandwiched in a housemade baguette, ciabatta (crunchy roll), or piadina (flatbread typical of Emilia-Romagna). All ingredients are sourced directly from our own store: the fresh produce department, salumi and formaggi counter, and bakery.

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