Il Gelato
In accordance with the latest directions and protocols from the CDC and the government, Il Gelato is only open for take-away Monday-Thursday, 3-9 p.m. and Friday-Sunday, 2-9 p.m.
Our Gelato, Pizza alla Pala, La Pasticceria, Le Insalate, and La Gastronomia counters are now open with limited hours, in accordance with the latest directions and protocols from the CDC and the government.
In accordance with the latest directions and protocols from the CDC and the government, Il Gelato is only open for take-away Monday-Thursday, 3-9 p.m. and Friday-Sunday, 2-9 p.m.
In accordance with the latest directions and protocols from the CDC and the government, our Cannoli Cart is open for takeaway during select weekend hours.
Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. From rich chocolates to bite-sized pasticcini to beautifully-crafted cakes, indulge in the sweet side of being Italian.
Every day, our bakers create an abundant selection of sweet and savory focaccia and pizza alla pala following regional Italian recipes. Pizza alla pala is a favorite street food from Rome. This thick-crust pizza is named for the wooden “pala,” or paddle, on which it is served. All of these traditional Italian snacks are topped with a variety of fresh, seasonal ingredients, making them easy to enjoy while shopping.
Enjoy our regional Italian food on the go at La Gastronomia! Every day, our team transforms seasonal ingredients based on the beloved recipes of our partner chef Lidia Bastianich. All prepared dishes among the abundant selection are ready to take home, so you can create the Eataly experience anywhere.
In accordance with the latest directions and protocols from the CDC and the government, La Rosticceria is currently closed until further notice.