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A Farm-Fresh Thanksgiving

A Farm-Fresh Thanksgiving

This November, get a jump on your Thanksgiving to-do list: pre-order an all-natural, humanely-raised turkey from our regional farms, then plan the rest of your menu with platters of salumi and formaggi, homemade desserts, and more!

MEET THE TURKEYS

While la Festa del Ringraziamento might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom and organic, raised humanely on a special diet, so that you can bring the same Italian quality and care to your Thanksgiving table. Pre-order one of our farm-fresh turkeys before November 25, 2019 by visiting our butcher counter, via email, or by giving us a call at 617.807.7300.

At Eataly, we are proud to offer Thanksgiving turkeys that have been raised exclusively for us. We carefully sourced our birds from just two small-scale farms that follow the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your Thanksgiving table is of the utmost quality and fullest flavor.

CASCUN FARMS | Greene, New York
10-16 pound Heritage Pasture-Raised Turkeys
$7.90 per pound

Located on 125 acres of rolling pasture in the rural farming community of Greene in upstate New York, Cascun Farms is a family-run business that strives to raise only the highest quality heritage red bronze non-GMO turkeys on free-range pastures without using antibiotics or hormones.

MISTY KNOLL FARMS | New Haven, Vermont

Pasture-Raised Turkeys
$6.90 per pound

Raised in Vermont by fourth generation farmers, Misty Knoll turkeys are a classic choice for Thanksgiving. These turkeys are raised with the utmost care, free of antibiotics.

Complete your pre-order by visiting our butcher counter, by calling 617.807.7300, or via email at bostonpreorders@eataly.com.

GET THE PRE-ORDER GUIDE

YOUR THANKSGIVING MEAL

Start off the festivities with antipasti of salumi and formaggi! Our expert cheesemongers handcraft each platter with care, selecting on the best cheeses and salumi for crowds big to small. Or, impress your guests with a whole leg of Prosciutto di Parma DOP, a whole Culatello di Zibello from Negroni, or even a whole 1/16 of a wheel of Parmigiano Reggiano® DOP Vacca Rossa!

Complete your Thanksgiving menu with our selection of high-quality ingredients (think: freshly baked bread, housemade pasta, seasonal fresh vegetables), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh seafood platters or Calvisius caviar, and Italian wines.

For dessert, pre-order our Tiramisù della NonnaPasticcini (mini pastries), and housemade Torta di Mele for an Italian take on apple pie, or the Torta alle Noci, a honey caramel and toasted pecan and walnut tart, for something on the nuttier side.

Stuffing2 thanksgiving

After you pre-order your bird, check out our delicious recipes for roast turkey and mushroom-sausage stuffing!

PRE-ORDER BY NOVEMBER 25 VIA EMAIL
OR BY PHONE AT 617.807.7300