Meat Auction at Eataly Boston

Meat Auction at Eataly Boston

Ready to be the most popular person at the next cookout party? Hint: all you need is a speedy paddle arm and a drive for dry-aged beef. 

Kick off the weekend at a real meat auction at our butcher counter on Friday, June 29, at 5 p.m. in the heart of Eataly Boston! Bring your A game because we’re going to be auctioning off our highest quality cuts including Wagyu beef, prime dry-aged Tomahawk steaks, and 90-day aged New York Strip steaks at incredible prices. Trust us. Your friends will thank you when you're grilling up prime steaks at wholesale pricing.

Before beginning the bidding process, our energetic auctioneer Josh Rioux will describe each cut and animal, which is raised exclusively for Eataly. Thanks to famed third-generation butcher Pat LaFrieda, we source all of our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We are proud to say that all of the meat we offer is processed with the following “never ever” guidelines: No antibiotics ever! No added hormones ever! No growth promoting drugs ever!

Why? We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table and your mouth.

Let the bidding begin! No need to register for the meat auction; standing room and paddles are first come, first served. 


Once you win your prime cuts, check out our guide to grilling like a pro, and then let the weekend begin.