TOSCANA - Meet the artists and artisans behind Tuscan food and art ― especially the food. Get the details!

Boston Stories

  • Eataly Tales: Prosciutto Toscano

    Prosciutto Toscano DOP tasting at 12.30pm on Thursday, March 23.
  • Terra Opens on April 4

    Attenzione! We've set the date: Terra will open its doors on the third floor of Eataly Boston on April 4. Overlooking our bustling marketplace, the dining room centers around a wood-burning Italian grill, connecting you with the elements of earth and fire — right in the heart of the city. Continue reading

  • Prosciutto Week

    We are declaring Prosciutto Week at Eataly Boston!

    From March 20 to 26, Eataly is celebrating the authentic Tuscan prosciutto of Piacenti with menu specials, market offers (free mozzarella, anyone?), complimentary tastings, and our first-ever Prosciutto Festival.

    Continue reading

  • Eataly Tales: Tuscan Wine Tasting

    Join our free Tuscan Wine tasting.
  • Eataly Tales: Castelmagno DOP tasting

    Join our free Castelmagno DOP tasting on Tuesday, March 21 at 12:30pm.
  • Eataly Tales: Malabar Oyster Tasting

    Join our free oyster demo on Monday, March 20 at 12:30 p.m.
  • Eataly Tales: Grana Padano tasting

    Join our free tasting of Grana Padano at 4.00pm on Saturday, March 19.

1-7 of 103

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 15