MEET ME IN VENEZIA - This month, lose yourself in a maze of Venetian food, drinks, and beyond - without the long flight! Learn more.


  • Meet Michael Schlow

    Get to know Michael Schlow in our interview with the award-winning chef about his menu at Eataly Boston's limited-edition restaurant Via Emilia.
  • Cicchetti Bar

    Enjoy a typical Venetian aperitivo of cicchetti (tasty small plates) and spritz (sparkling cocktails) at our pop-up bar in La Piazza!
  • The Food Lover's Guide to Veneto

    Discover the ins and outs of Venetian cuisine, then join us for an authentic taste of the Floating City and its home region!
  • The True Venetian Spritz

    For the ultimate taste of Venezia, reach for the sunset-colored Venetian Spritz by Select Aperitivo. Continue reading

  • Boston Unveils Barrel Room

    Enjoy a sneak peek of the Barrel Room, a unique space pouring barrel-aged beers and wines on Eataly Boston's yet-unseen second floor, before it opens in the spring.
  • Eat Better, Fish Better

    At Eataly, we support sustainable fishing, and you can, too. When you buy or eat designated local fish in our market, you’ll earn a stamp on your rewards card!
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