MEAT WEEK - In time for grilling season, we're celebrating meat all week with special offers in our stores and online. Get the details!


  • Bistecca alla Fiorentina

    From April 24 to 30, celebrate Meat Week with 30% off prime cuts at your local Eataly, then grill up this classic Tuscan steak.
  • Eataly Saves The Last Supper

    Saving suppers since 2007, Eataly is sponsoring an air-filtration system that will breathe 500 more years of life into The Last Supper.
  • Pane Sciocco

    Featured in our bakeries this month, Pane Sciocco is quintessential Tuscan bread made without a grain of salt. Trust us: you'll love it.
  • Wine Wednesday

    Vino lovers, enjoy a mid-week treat with Wine Wednesdays. From 5-9 p.m., we'll pour wines by the glass from rare, larger-than-life bottles (think: three liters)!
  • Pinzimonio

    Spring has finally arrived, bringing along armfuls of our favorite produce. To celebrate the fresh flavor, reach for pinzimonio, a Tuscan salad featuring seasonal vegetables.

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  • Eat Better, Fish Better

    At Eataly, we support sustainable fishing, and you can, too. When you buy or eat designated local fish in our market, you’ll earn a stamp on your rewards card!
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