Lumache 17.6 oz

Lumache are a short, ridged pasta that get their name from the Italian word for "snails," which references their shell-like shape. The even grooves on the outside of the pasta make them perfect for retaining any type of sauce, especially decadent ricotta, or earthy eggplant and tomato sauce.
Try serving these Lumache alla Norma, a class Sicilian sauce with eggplant and ricotta salata!