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Caserecce 35.3 oz

Caserecce 35.3 oz

Afeltra

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Established in 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in the Mediterranean breeze, using high-quality Italian durum wheat and bronze extrusion methods to give each pasta a coarse texture. All Afeltra pasta is produced in birthplace of dry pasta making - Gragnano, Campania.


Caserecce, meaning homemade in Italian, is an s-shaped pasta made with 100% Italian Wheat. This pasta is perfect for fresh, chunky sauces such as traditional tomato, or a refined eggplant sauce. 

Sku 501162
Producer Afeltra
Produced in Italy