Spaghettone alla Puttanesca

Spaghettone alla Puttanesca


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Create an authentic Neapolitan lunch or dinner in no time with this perfect pasta and sauce pairing of spaghettone and puttanesca sauce.

A slightly fatter spaghetti, these spaghettoni are bronze-extruded and air-dried in the hilltop town of Gragnano in the southern region of Campania. The long thick strands pair perfectly with the puttanesca sauce made with olives, capers, and sun-kissed cherry tomatoes.

Sku K2014663
Producer Eataly
  • 1 x Pitted Taggiasca Olives 6.3 oz - Roi
  • 1 x Anchovies in Olive Oil - Tin 2 oz - Agostino Recca
  • 1 x Capers In Vinegar Jar 3 oz - Agostino Recca
  • 1 x Fine Crushed Tomatoes 14 oz - Antonella
  • 1 x Recipe Gift Wrapping M - Eataly
  • 1 x Calabrian Whole Chili 1.7 oz - Lombardo