Sotto le Stelle: Guest Chef Series at Capri RSVP

Eataly Los Angeles presents the Sotto le Stelle: Guest Chef Series at Capri, taking place on April 18th from 5:00pm - 9:00pm. The Sotto le Stelle event series will feature a curated four-course meal created exclusively for Capri by Michelin-starred restaurants, in collaboration with our Eataly Chefs.

For the April 18th edition, join Co-Executive Chefs Max Boonthanakit and Lijo George of Camphor for a special evening in honor of Eataly's first-ever line of pasta.

Additional Notes:

• Please note that this is an RSVP event page. This is a paid event at $85.00 per person. This ticket price does not include Los Angeles tax or gratuity. 
• If you choose to RSVP to this event, one of our team members will contact you to make your reservation between the hours of 5:00pm-9:00pm on Thursday, April 18
• If you prefer, you may directly reserve your spot under the "Experiences" tab: Capri at Eataly Los Angeles Restaurant - Los Angeles, CA | OpenTable 
• Please contact adrianna.pirone@eataly.com with any inquiries you might have about our Sotto le Stelle: Guest Chef Series at Capri 

About Camphor

Simplicity reigns at Camphor — A Michelin-starred modern French bistro located in DTLA’s Arts District. The two chefs collaborate to create a unique flavor identity through an unassuming yet nuanced menu with recognizable nods to the duo’s South and Southeast Asian backgrounds and classical French training.

April 18 Sotto le Stelle: Guest Chef Series Menu created by Eataly & Camphor

• Amuse Bouche, Sea Bream and Uni Tart
• Appetizer, Tartare di Pesce con Cedro, Yellowtail Tartare, Lemon Citrus, Black Pepper, Capers, Parsley, Mayo, Carasau Bread
• Primo, Mezzi Paccheri Amalfi, Mezzi Paccheri Eataly, Calamari, Porcini Mushrooms, Provolone Cheese, Potatoes, Basil
• Secondi, Trota in Crosta con Limone e Zafferano, Crusted Trout with Asparagus, and a Lemon Saffron Sauce
• Dessert, Sorbetto & Granita, Marzipan Sorbet and Lemon Granita