American Wagyu Gold Ribeye - Two Steaks, 16 oz each

Wagyu, from wa meaning Japanese, and gyu, meaning cow, refers to all Japanese beef cattle notorious both for its rich intramuscular marbling – made of thin streaks of fat dispersed evenly throughout the meat – and its intense red coloring. American Waygu is the result of crossbreeding purebred Japanese cattle with continental breeds, for cuts with the intense marbling of the Japanese cow and the strong meaty flavor of the American cattle.
This bundle features Gold Grade Cuts, the highest grade of American Wagyu beef with a BMS (Japanese Beef Marbling Score) of 9 to 12, indicating intense and consistent marbling. In comparison, the USDA Prime, the highest grade of local cattle, only reaches a 4 or 5 BMS.
This Ribeye Steak is carefully hand-cut to the perfect thickness from the rib primal, extending from rib six through twelve, located between the chuck and loin primal.
This bundle contains: American Wagyu Gold Ribeye Two Steaks, 16oz each. Cooking directions: For tips on a classic Italian grilling, visit our chef's Guide to Grilling!