Salame Emilia Smoked 5.2oz

Salame Emilia Smoked 5.2oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This Salame comes pre-sliced. This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

This Smoked Salame Emilia is a savory traditional salame made from carefully selected pork cuts and naturally seasoned with salt, pepper, herbs, and spices, tied by hand and wrapped in the casing. The salame is left to cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor.

This smoked version offers a slightly piquant kick, perfect for pairing with a mild, creamy cheese and crumbly taralli as part of an antipasto board.

Ferrarini was founded in 1956 in Emilia-Romagna, Italy. Today, Ferrarini is comprised of more than 3,000 acres of farmland throughout Emilia-Romagna. Dedicated to the simple and authentic traditions of Italy, they produce a variety of Italy’s well-known staples according to their original recipes and regional traditions, from prosciutto, mortadella, and salami to Parmigiano Reggiano DOP cheese, butter and more.

Sku 39682
Producer Ferrarini