Sip & Savor: Wine and Cheese of Central Italy at Il Patio di Eataly

Central Italy offers a plethora of exceptional wines and flavorful cheeses that are just beginning to emerge beyond their borders. In this territory, sheep have predominated since the Ancient Roman Empire and still exist in large quantities throughout the regions today. In fact, almost all local cheeses - fresh and aged - come mostly from sheep’s milk. As for wine, the regions of Umbria, Marche, Lazio, and Abruzzo boast a collection of native grapes that reflect their ancient roots and diverse landscape. With a territory extending from the sea to the mountains, central Italy produces both structured reds and unique white. In this class, guests will:

• Learn about the territory of Central Italy
• Experience a guided tasting led by an Eataly sommelier and cheesemonger
• Taste wines paired with cheeses from the central Italian regions
• Take home tasting notes

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.