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With its distinct ashy grey rind, Sottocenere al Tartufo is a semi-soft cow's milk cheese produced in Veneto. A healthy amount of black truffles are added into the paste of this cheese, which is then aged in ashes to preserve it, as per the local Venetian farmers' tradition.
With a creamy texture and balance flavor, this truly artisan cheese is perfect for shaving atop warm polenta enjoyed simply with a glass of Prosecco.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.