Saturday lunch with Lidia Bastianich: A Lunch & Book Presentation | 11:30am-1:00pm

Emmy Award-winning chef, cookbook author, restaurateur, and more — the beloved Chef Lidia Bastianich gives us plenty of reasons to celebrate! On Saturday, December 3, we are excited to spend an extra special lunch time with Lidia at Eataly Dallas. Hosted by the chef herself, this class will feature a menu curated by Lidia in collaboration with the Eataly Chef of La Scuola. Chef will demonstrate how to make three of Lidia’s favorite recipes from her latest book Lidia’s A Pot, A Pan, and A Bowl. As you savor each bite, Lidia will be sharing her insights about the menu, cooking secrets and reflections from her newest cookbook. As no Italian meal is complete without wine, our beverage expert will pour perfectly-paired wines to complement the menu.
In this class guests will:

• Spend an intimate lunch with Lidia as she presents her latest cookbook: Lidia’s A Pot, A Pan, and A Bowl
• Observe as Lidia demonstrates together with the  Chef of La Scuola how to make three of Lidia’s dishes, step-by-step
• Enjoy a three course prix-fixe menu, paired with wines selected by our beverage experts
• Take home a copy of Lidia’s A Pot, A Pan, and A Bowl, included in the class ticket price.

Please note: Each ticket includes (1) copy of Lidia’s A Pot, A Pan, and A Bowl. Book is non-refundable and non-returnable. Class duration is approximate and may vary by 10-15 minutes. Seating: Seating is communal and first come, first served. We do not reserve seating. Please note, class includes demonstration and tasting and is not hands-on. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.

ABOUT LIDIA’S A POT, A PAN, AND A BOWL

From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
Lidia Bastianich—”doyenne of Italian cooking” (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.