SARDEGNA CAMP: A Private Dinner with the Winemaker

Welcome to Vino Camp! This year, dive deep into our monthly featured wines with a series of curated events that will have you feeling like a wine connoisseur in no time. This month's feature is Sardinian Wines. 

In this private session, enjoy an intimate dinner inside Eataly’s wine bar and kitchen, Vino &..., where you will sit alongside Fabio Pibiri, an Italian wine importer, to taste his top selections and best vintages from Cantina Oliena, Cantina di Bovale, and Cantina di Morgoro. This elevated dining experience is an exclusive opportunity to discuss and learn directly from the importer while enjoying a multi-course chef-curated meal traditionally paired with these esteemed wines.

In this wine dinner, you will:

• Enjoy a four-course dinner featuring regional Sardinian cuisine at a Chef's table in Vino &
• Pair each course with wines from Cantina Oliena, Cantina di Bovale and Cantina di Morgoro, including one wine with dessert 
• Meet Fabio Pibiri, Italian Wine Importer from Cantina Oliena, Cantina di Bovale and Cantina di Morgoro, from Sardegna who lives in Chicago!
• Take home tasting notes for the wines featured at this dinner.

MORE ABOUT SARDINIAN WINES

Sardegna, or Sardinia, is located 150 miles west of the mainland Italy. Spanning about 9,300 square miles, it is the second largest island in the Mediterranean Sea. Sardegna’s combination of hills and plains, coastal regions and inland areas offers useful diversity of topography and meso climates. To further these benefits, the available soils and bedrocks vary from granite, limestone and sandstone to mineral-rich clays and free-draining sands and gravels. As for their wines? Sardinian wines are made most often with grape varieties of French and Spanish origin, and are very different from wines found on the mainland of Italy.

Ready to taste with us?

Book your spot at our Sardegna Camp!