Trofie Pasta 17.6 oz

Trofie pasta from Pastificio Santa Rita is made with high-quality durum wheat semolina and pure spring water from the Graveglia Valley. Typical to Liguria, these trofie are made by hand, then dried at low temperatures, which creates a firm texture and keeps all the aroma and healthy properties of the grain.
Thanks to their tapered, curved shape, the trofie perfectly pick up the Genovese Basil Pesto.