Trofie 'Avvantagiae' Pasta 17.6 oz

Trofie 'Avvantagiae' pasta from Pastificio Santa Rita is made with high-quality durum wheat semolina, whole wheat flour, and pure spring water from the Graveglia Valley. Typical to Liguria, these trofie are made by hand, then dried at low temperatures, which creates a firm texture and keeps all the aroma and healthy properties of the grain.
Thanks to their tapered, curved shape, the trofie perfectly pick up the Genovese Basil Pesto.