Cannonau Wine Vinegar 16 oz

The Cannonau Wine Vinegar from San Giuliano is made with Cannonau, a red wine native to Sardegna. It's aged for 12 months in oak casks, resulting in an aromatic, well-rounded vinegar that is a striking ruby-red shade.
The Cannonau Red Wine Vinegar is best used as a dressing for light dishes.
It is great with Enjoy as a dressing for salads, grilled vegetables, and fish.