Guanciale Large

Guanciale Large

Salumificio San Carlo

Availability: Out of stock


Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Pork jowl, or Guanciale, is a traditionally fatty cut, lightly speckled with lean muscle – so it's no wonder that this is the preferred cut to start some of our favorite pasta dishes. Due to the pigs' varied diet, size of the jowl, and extended length of aging, this guanciale from Salumificio San Carlo is extremely flavorful, ready to cook right out of the package (and with no waste).

Most famously used in spaghetti alla carbonara and bucatini all'amatriciana, slice into thin chunks, dice or cut into thin strips, and sizzle away in a hot pan for a perfectly crispy addition to your sauces.

The large size weighs between 3.35 and 3.65 lb. Sizing is subject to change as each piece of guanciale is hand-crafted and shipped by our cheesemongers at Eataly Chicago.

Salumificio San Carlo specializes in the production of high-quality coppa, pancetta, and salami DOP according to specific regional methods and traditional recipes, offering a taste of salume as can only be made in Piacenza.

Sku 39282-L
Producer Salumificio San Carlo